India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
An exotic salad to cheer up your day.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
It goes well with chicken or mutton biryani, says Asiya Subhani
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
Chill out with these delicious recipes.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
You'll be spoilt for choices with these varieties.
These special recipes will keep you warm and your belly full and happy.
If you like your tofu in a rich spicy curry, try this recipe.
Delicious and simple tea-time recipes for your post-lunch hunger pangs.
Salads can be both nutritious and plenty tasty. Add this mushroom salad to your weekend menu.
These snacks will go down well with a cup of warm chai.
Whip up spreads on the double, especially when supplies run low.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Here are lip-smacking recipes for Chilly Soya Manchurian, Instant Aloo Biryani and Vegetable Pancakes you can enjoy at work.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Interesting snacky sides for a lazy weekend brunch.
Welcome the monsoon with these special rainy treats.
Ring in the Year of the Monkey with these sumptuous preparations.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
This New Year's eve, party like a pro with these lip smacking recipes.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
The plum chutney bring depth of flavour to this dish.
Presenting a traditional recipe from the state of Tamil Nadu.
Presenting two Bengali recipes to drool over. You can share yours too!
Get transported to Goa as you enjoy this sensational curry.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances